Programme

University of Catania – Polo Bioscientifico – Via S. Sofia 100 Catania – Aula Magna
11.00 - Welcome address 11.15 - Invited Lecture: Frank Monahan (University College Dublin, Ireland) - Food Authentication - The Why and the How to
14.00 - Departure of participants to Etna
19.00 - Chalet Clan dei Ragazzi - Boris Benhcke (INGV, Catania), Communicating volcanic risk: lessons from Etna and Stromboli, 2018-2019
20.00 Dinner



Etna pineta Ragabo - Chalet Clan dei Ragazzi
9.30-12 - Marialuisa Aliotta (University of Edinburgh, United Kingdom): scientific paper writing part I
12.30 - Lunch
14.30-17.30 - Marialuisa Aliotta: scientific paper writing part II
19.00 - Dinner



Etna pineta Ragabo - Chalet Clan dei Ragazzi

8.00-13.00 - Discovering Etna - a guided excursion - animated by Sandro Privitera and Giovanni Sturiale (CUTGANA)
13.15 - Lunch
15.30-18.00 - Henrik Rudolph (Editor-in-Chief “Applied Surface Science”, The Netherlands) - From submission to acceptance the editorial process of a paper
19.00 - Dinner



Etna pineta Ragabo - Chalet Clan dei Ragazzi
8.30-12.30 - Henrik Rudolph (Applied Surface Science, The Netherlands): How to choose the right journal for your paper
12.45 - Lunch
14.00-17.00 - Henrik Rudolph (Applied Surface Science, The Netherlands) Ethical issues in research publishing
17.30 -18.30 - General discussion
19.00-19.30 - Patrizia la Fonte (Accademia Internazionale di teatro, Roma) The art of listening – a short performance
19.30 - Dinner



Etna pineta Ragabo - Chalet Clan dei Ragazzi
8.30-12.30 - Patrizia La Fonte (Accademia Internazionale di teatro, Roma): Public speaking part I 12.45 - Lunch
14.00-17.00 - Patrizia La Fonte (Accademia Internazionale di teatro, Roma): Public speaking part II
18.00 - Departure to Catania


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